• Pizza crust
• 15 oz black beans, drained and rinsed
• 2/3 cup chopped onion
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 garlic clove, minced
• ½ cup salsa
• 5 oz frozen chopped spinach, thawed and squeezed dry
• 2 tbsp chopped cilantro
• ½ tsp hot sauce
• ½ cup shredded cheddar
• ½ cup shredded Monterey Jack

Preheat the oven. Bake the pizza crust for a minute or so until a bit firm.

Mash the beans with a fork until smooth. Mix mashed beans, onion, cumin, chili powder, and garlic together and spread over crust (leaving an inch or so border). Top with (in order) salsa, spinach and cilantro, hot sauce, and cheese, then finish baking.