From Cooking Light

Ingredients:

• 3 tbsp lime juice
• 3 tbsp rice vinegar
• 2 tbsp fish sauce
• 1 tbsp water
• 1 tbsp creamy peanut butter
• 1 clove garlic, minced
• 6 cups shredded napa cabbage
• 1 cup red bell pepper strips
• 1 cup shredded carrot
• 2 tbsp chopped roasted peanuts
• 1 tbsp chopped cilantro

Whisk together first 7 ingredients in a large bowl. Add vegetables and toss to coat. Cover and marinate in fridge for 1 hour. Stir in peanuts and cilantro just before serving.