Apple Crisp

• 3 lb cooking apples
• 1 tbsp lemon juice
• 1/2 cup flour
• 1/3 cup packed dark brown sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 4 tbsp butter, cut into 1/4 in. pieces

Peel, core and cut apples into 1/2 inch thick slices. Place slices in 1-1/2 quart baking dish; toss with lemon juice to coat.

In bowl, mix flour, brown sugar, cinnamon, nutmeg and ginger. Add butter; blend with fingertips until mixture resembles coarse crumbs. Sprinkle crumb mixture over apples. Bake at 350 for 30 to 40 minutes.