• 2¼ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup (2 sticks) butter, softened
• ¾ cup sugar
• ¾ cup packed brown sugar
• 1 tsp vanilla extract
• 2 large eggs
• 2 cups (12 oz.) semi-sweet chocolate chips

Preheat oven to 375 deg. Mix flour, baking soda and salt in a small bowl. Beat butter, sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets.

Bake for 9 to 11 minutes or until brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.