1 carrot
2 onions
1 lb hot italian sausage
6oz tomato paste
14oz canned tomatoes
1 lb pasta

Chop the carrot and onions and fry them over medium-high in oil.  Add the sausage and cook until browned.  Add the tomato paste, tomatoes, and broth (8C, which I forgot above) and bring to a boil.  Add pasta and simmer until pasta is cooked.
Server with parmesan over mozzarella.